Cafeteria Supervisior

Location:
St. Paul on the Lake Catholic School170 Grosse Pointe Blvd.Grosse Pointe Farms, MI 48236
Category:
Other
Apply To:
Tina Forsythe  tforsythe@stpaulonthelake.org

Position Description

Preparing hot and cold food items, setting up an taking down food stations, restocking and ordering items  used in the cafeteria.

Qualifications/Requirements

Ability to supervise staff.
Process orders on a computer.
Bookkeeping
Ability to follow receipes.

The Archdiocese of Detroit is an equal opportunity employer that does not illegally discriminate on the basis of race, color, religion, national origin, sex, age, disability, height, weight, genetic information, marital or other legally protected status. Job ID:105745